Mirada Surf EIR Scoping Document
and Response to Mirada Surf EIR Notice Of Preparation
MCC P&Z Committee
Final 5/14/98
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0. Introduction - Concept and Status
3. Zoning and Land Use Impacts
3.1 Land Use and Zoning History
3.2 Density
3.3 Prescriptive Easements
3.4 Cumulative Impacts
3.5 Precedents and Consequences
3.6 Mitigations
4. Impacts on Geology & Soils. Seismicity, Topographical Impacts
6. Impacts on Public Services and Utilities
6.1 Sewer/Wastewater treatment
6.2 Roads
6.3 Water Supply
6.4 Solid Waste
6.5 Police and Fire Protection/Safety
6.6 Schools
7. Traffic / Circulation System Impacts
8. Water - Hydrological Impacts and Water Quality
9. Air Quality and Atmospheric Impacts
9.1 Areas of Concern
9.2. Airborne Pollutants and Contaminants
9.3. Light Pollution
9.4. Areas of Assessment
9.5. Precedents and Consequences
9.6. Mitigation
10. Impacts on Visual/Aesthetic and Architectural Conditions
11. Impacts on Biology - Vegetation and Wildlife
11.1. Biological Assessment East Parcel
11.2. Biological Assessment West Parcel
13. Short-term Construction Impacts
14. Archaeological, Historical, and Cultural Sites
14.1 VanderWerf Resources Assessment
14.2 Clark Resources Assessment
14.2.1. Potential for Prehistoric Archaeological Resources
14.2.2. Potential for Historic Resources
14.2.3. Effect of the Proposed Subdivision on the Historic Community Plan for El Granada.
15.1. Need for Health Analysis
15.2. Medical Survey
15.3 Medical Experts
15.4. Asbestos
15.5 Impact on Emergency Medical Response
15.6 Precedents and Consequences
15.7 Mitigation
16. Summary of Suggested Mitigation Measures
Note: Appendices will come online as they are scanned in.
Appendix A: Maps and Figures
Appendix B: Response to Initial Study
Appendix C: Excerpts from San Mateo County - C/CAG Countywide Transportation Plan:
Jobs/Housing Imbalance and Congestion Management Program
Appendix D: Draft Fiscal Analysis - MidCoast Incorporation/Annexation
Study
html version by Chuck Kozak for MCC P&Z - Last updated 5/18/98
Comments, complaints and compliments: [email protected]
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